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GRILLED PEPPERED CHICKEN
February 20, 2024

OKRO SOUP WITH GOATMEAT

Mamae Foods
February 20, 2024
Okro Soup with Goat Meat is a classic African dish that’s rich, flavorful, and loaded with nutrients. This delicious soup combines the tender texture of goat meat with the subtle crunch of okro, all simmered in a savory broth infused with Mamae Native Spice Blend. Whether you’re familiar with traditional African cuisine or trying it for the first time, this dish is sure to deliver a burst of flavor and warmth to your table.

OKRO SOUP WITH GOATMEAT

Cuisine: African
Cooking time: 50 minutes
Servings: 4
Dish category: Main course
Cooking is more than just a task; it's a celebration of flavors and culture. This Okro Soup brings together the richness of traditional spices with the warmth of home, turning a simple meal into a soulful experience.
— Stacy Ada, Top Chief
  • Wash and Chop or grate okro.
  • Wash goat meat and place it in a large pot. Blend and add onions,peppers, palm oil and salt.
  • Steam until meat is tender making sure to add enough water to get enough stock for the soup.
  • Add washed stockfish, and cook until tender. Add washed smoked or dried fish and cook for 5 minutes.
  • Add okro and crayfish to soup and stir properly.
  • Add mamae native spice blend, cook further for 2 minutes and turn off the heat.
  • Do not cover the soup fully with the lid until the soup has cooled off.
    Serve with hot swallow of your choice.

Conclusion

This hearty Okro Soup with Goat Meat is packed with flavor and the richness of Africa's finest ingredients. The combination of tender goat meat, smoky fish, and the vibrant Mamae Native Spice Blend brings out a truly authentic taste that will leave your family and guests craving for more. Serve it with a hot swallow of your choice and enjoy the perfect comfort food for any occasion.

Ingredients

  • 600g goat meat bone-in or boneless
  • 300g stockfish
  • 250g dried or smoked fish
  • 15 fingers large okro
  • 5 large scotch bonnet/habanero pepper
  • Half large onion blended
  • 2 tablespoons mamae native spice blend
  • 250 ml palm oil
  • 50g ground crayfish
  • Salt to taste
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